ITE culinary arts graduate now runs his own hawker chain
SINGAPORE – Before he graduated in 2013, Mr Shah Indra Jasni applied for an internship at La Pyramide, a two Michelin-starred restaurant in Vienne, France. The four-month stint was part of Mr Indra’s final-year internship requirement for the Institute of Technical Education’s (ITE) Technical Diploma in culinary arts programme. Said Mr Indra, who is now... » read more