Lunch with Sumiko: How Klook rode the Covid-19 crisis

For his Zoom lunch with me, travel tech start-up co-founder Eric Gnock Fah was planning to get Singapore-style chicken rice, but there is none to be found in his part of Hong Kong. He’s got rice with chicken and egg instead, he tells me as he sits down in front of the computer with a... » read more

World’s first cell-cultured chicken likely to be at restaurants in Singapore soon
World’s first cell-cultured chicken likely to be at restaurants in Singapore soon

SINGAPORE – The world’s first cell-cultured meat product – bite-sized chicken by Californian start-up Eat Just – will soon be available at restaurants here, now that Singapore authorities have deemed it safe for consumption. Cultured meat, which involves making meat products by culturing animal cells instead of by slaughter, is not yet available for sale... » read more